At **Big Daddy’s Flat Paddies**, we believe a cheeseburger should be more than just a meal — it should be an experience. That’s why every burger we serve starts with **100% fresh, never-frozen beef**, seasoned to perfection and smashed on the grill to lock in its natural juices and rich, smoky flavor. Our signature flat patties are crafted to achieve the perfect balance of crispy edges and tender, mouthwatering centers — a texture that melts in your mouth with every bite. We pair our premium beef with **freshly baked brioche buns**, lightly toasted to golden perfection, giving you that soft, buttery bite that complements the savory meat. Each burger is layered with **real, creamy American cheese**, melted just right to blend seamlessly with the beef and deliver that irresistible cheesy pull. We take pride in using **locally sourced produce**, including crisp lettuce, ripe tomatoes, crunchy pickles, and freshly sliced onions — all chosen daily to ensure peak freshness and flavor. Every ingredient plays a part in creating a burger that’s hearty, flavorful, and undeniably satisfying. For those who crave something extra, our house-made sauces and toppings add the perfect finishing touch — from our tangy Big Daddy’s special sauce to smoky bacon and grilled mushrooms. At Big Daddy’s Flat Paddies, quality isn’t just a promise; it’s our standard. We’re committed to transparency, freshness, and flavor, ensuring that every cheeseburger leaving our kitchen reflects the care and passion we put into our craft. Whether you’re grabbing a quick lunch or treating yourself to a late-night bite, one thing’s for sure — once you’ve had a Big Daddy’s cheeseburger, you’ll taste the difference that real ingredients and honest cooking make.
It’s been said that Big Daddy isn’t just inspired by the original creator of the cheeseburger — he’s actually family. Now, the exact details get a little tricky (and possibly require a full-time genealogist to untangle), but according to long-standing legend, Big Daddy is the OG cheeseburger inventor’s grandson’s cousin’s sister’s brother’s uncle’s nephew’s cousin’s father’s great-grandson’s brother’s nephew’s roommate’s barber’s stepson’s mother’s ex-husband’s neighbor’s half-brother’s dog-walker’s cousin-in-law’s son’s best friend’s former roommate’s dad’s cousin.
Some say the story’s a little far-fetched — others say it’s 100% true, depending on how many burgers deep into the night the storyteller is. But one thing’s certain: somewhere down that long, confusing, and possibly fictional family line, the sacred art of cheeseburger craftsmanship was passed down. It might’ve skipped a few generations, taken a few detours through roommates and barbers, but eventually, it landed in the hands of Big Daddy himself — and he’s been perfecting it ever since.
Now, every time a Big Daddy’s Flat Paddies burger hits the grill, it’s not just lunch — it’s a continuation of that bizarrely beautiful burger lineage. You could say it’s destiny, or maybe just the world’s most complicated family recipe, but we like to think of it as fate wrapped in a bun. So, whether or not you can trace the family tree, grab a burger, take a bite, and taste the legend.